Cleaning a stainless steel or cast-iron cooking surface On the other hand, if the grill leans too much toward the collection tray, the liquids may drain too quickly, resulting in dry or burned food. If your grill tilts in the wrong direction, the oil and liquids won't drain, affecting the food's flavor. Many grills have cooking surfaces with a slight tilt that slowly lets grease and juices flow into a collection tray. Still, if you'll take your flat-top grill camping or tailgating, you'll want one that isn't cumbersome to carry around. Buying one with roughly 100 square inches of cooking area for each person you plan to cook for is ideal. It's important to consider the size of the grill's cooking surface. Repeat this process two to three times.Once the oil has evaporated completely, add another layer and spread it evenly.Spread the oil evenly using a wadded paper towel and grilling tongs. Coat the grill's surface with cooking oil.Turn your main burners to the highest heat setting and let your grill heat up for 10-15 minutes.Wipe the cooking surface down with a damp cloth.You'll need cooking oil, a damp cloth, grilling tongs and paper towels to season your grill. It's essential to season your cooking surface before using it, as it prevents food from sticking and extends the grill's lifespan. What to know before you buy a flat-top grill How to season a flat-top grill If you want to buy one for your backyard, you can't go wrong with the Blackstone Two-Burner Propane Flat-Top Grill, which is simple to operate and easy to clean.
On the other hand, flat-top grills let you cook everything from burgers and steaks to hibachi and pancakes. Traditional propane grills are great for outdoor events.
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